Cranberry-Orange Soup

This is an easy & fun twist on soup. "Jett, come look what mommy made. Fruit soup!"

  • Fresh whole cranberries
  • Chopped orange peel (next time you peel an orange, tangerine, etc. keep the peel. You may find a use for it!)
  • Sugar/Honey
  • Greek yogurt (whole)
Place cranberries & orange peel in a pot just covered with water. Bring to a boil. Let boil for 10 minutes. Pour entire pot into blender and puree until smooth. Place back in pot and add honey and/or sugar (your preference) to taste; dissolve. You don't want it too sugary, but enough that the little nipper will eat it. That's it - you are done.

Place in soup bowl, stir in a a spoonful Greek yogurt, present as 'fruit soup'. Dream up other ways to use the left overs (smoothies, topping for yogurt, pancakes, etc.).

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