Couscous Cranberry Bake

• 1 cup whole milk
• pinch of salt
• 1/2 dried couscous
• ~2 tbsp whole greek yogurt
• ~1 tbsp honey or jam
• 1 tbsp butter
• 1-2 tsp brown sugar
• Cranberries
• Walnut pieces (optional)

Boil milk with salt, stir in couscous, cover and remove from heat. (let stand for 5-10 mins until all liquid is absorbed and couscous is fully cooked. Place cooked couscous in small broil proof dish.

Mix yogurt with honey or jam and layer on top of couscous.

Finally mix softened butter with brown sugar. Layer on top of the above adding desired amounts cranberries or walnuts (Be creative! if you don't have these berries or nuts on hand, try something else!).

Place in over under broiler for ~8-10 minutes (until browned on top). If serving immediately, place in different dish so little hands don't get burned.